Researchers from the US Department of Agriculture have developed a new way to protect food from spoilage. The idea is based on the use of milk, which can replace traditional film packaging.
Almost every food must have a package that protects it from rapid deterioration. Unfortunately, many of them are foils, which spread over many years and poses a serious threat to the environment. However, researchers from the US Department of Agriculture have developed a completely new method to protect food from spoilage, which is based on milk.
Thanks to special processing, it can be made of thin, edible and fully biodegradable foil, which is 500 times more oxygen permeable to prevent food spoilage. Such packaging is great for pre-packaged soups or coffee. All you need to do is to boil it with boiling water and dissolve it automatically, and it will not harm us in any way.